The 'Black Truffle' is named after the Perigord region in France and grows exclusively with oak. Cpecimens can be found in late autumn and winter, reaching 7cm in diameter and weighing up to 100g. Their flesh is firm, purplish-black when ripe, and marbled with fine, white, highly ramified veins that turn red upon contact with air, and black when cooked. They have a powerful intoxicating aroma. This Black Truffle Pate is the greatest ingredient for all kind of cusines or server as a spread over breads and biscuits.
Ingredients: Champignons Mushrooms (Agaricus Bisporus), Sunflower oil, 5% Black Truffle (Tuber Aestivum Vitt), Salt, Pepper, Antioxidant Ascorbic Acid (E300), Acidity Regulator, Citric Acid (E330), Black Truffle Flavour and Flavouring.